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已选条件: 刊名: JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM ×
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2. Potential dietary influence on the stable isotopes and fatty acid compositions of jellyfishes in the Yellow Sea 代表性成果 SCOPUS SCIE

作者:Ying, C; Ying, W; Jing, Z; Na, W

通讯作者地址:Ying, W (reprint author), E China Normal Univ, State Key Lab Estuarine & Coastal Res, 3663 N Zhongshan Rd, Shanghai 200062, Peoples R China.

作者机构:[Ying, Cui; Ying, Wu; Jing, Zhang; Na, Wang] E China Normal Univ, State Key Lab Estuarine & Coastal Res, Shanghai 200062, Peoples R China.; [Ying, C 更多

来源:JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM,2012,92,6,1325-1333

收录类别:SCOPUS;SCIE

当年影响因子:1.038

WOS被引:1

Scopus被引:9

资源类型:外文期刊论文

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