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1. Ethnic Foods as Unprepared Materials and as Cuisines in a Culture-based Development Project in Southwest China SCOPUS A&HCI

作者:Wu, X

通讯作者地址:Wu, X (reprint author), East China Normal Univ, Shanghai, Peoples R China.

作者机构:[Wu, Xu] East China Normal Univ, Shanghai, Peoples R China.

来源:ASIAN ETHNOLOGY,2016,75,2,419-439

收录类别:SCOPUS;A&HCI

资源类型:外文期刊论文

2. The Narrative Space of The Cossacks SCOPUS A&HCI

作者:Yang, MM

通讯作者地址:Yang, MM (reprint author), E China Normal Univ, Sch Foreign Languages, Shanghai 200241, Peoples R China.

作者机构:[Yang, MM]E China Normal Univ, Sch Foreign Languages, Shanghai 200241, Peoples R China.

来源:FOREIGN LITERATURE STUDIES,2015,37,4,146-153

收录类别:SCOPUS;A&HCI

资源类型:外文期刊论文

3. From architecture to advertising - the changes in Shanghai's urban space over the last 15 years SCIE A&HCI SSCI

作者:Wang, XM

通讯作者地址:Wang, XM (reprint author), Shanghai Univ, Ctr Chinese Contemporary Cultural Studies, Rd Shang 99, Shanghai 200444, Peoples R China.

作者机构:[Wang Xiaoming] Shanghai Univ, Ctr Chinese Contemporary Cultural Studies, Shanghai 200444, Peoples R China.; [Wang Xiaoming] E China Normal Univ, Sh 更多

来源:INTER-ASIA CULTURAL STUDIES,2010,11,1,21-44

收录类别:SCIE;A&HCI;SSCI

当年影响因子:0.268

WOS被引:1

资源类型:外文期刊论文

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